Goya Grocin, Andrea; Serwa, Remigiusz A.; Morales Sanfrutos, Julia; Ritzefeld, Markus; Tate, Edward W.
(American Society for Biochemistry and Molecular Biology (ASBMB), 2019)
N-myristoylation is the covalent addition of a 14-carbon saturated fatty acid (myristate) to the N-terminal glycine of specific protein substrates by N-myristoyltransferase (NMT) and plays an important role in protein ...