Browsing by Author "Vallverdú-Queralt, Anna"

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  • Acute effect of a single dose of tomato sofrito on plasmatic inflammatory biomarkers in healthy men
    Hurtado-Barroso, Sara; Martínez-Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer-Rada, Paola; Vallverdú-Queralt, Anna; Pérez-Fernández, Silvia; Lamuela-Raventós, Rosa M. (MDPI, 2019)
    Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more ...
  • Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
    Domínguez-López, Inés; Lozano-Castellón, Julián; Vallverdú-Queralt, Anna; Jáuregui, Olga; Martínez-González, Miguel Ángel, 1957-; Hu, Frank B.; Fitó Colomer, Montserrat; Ros, Emilio; Estruch, Ramón; Lamuela-Raventós, Rosa M. (Elsevier, 2023)
    Background: Phenolic compounds have been associated with protective effects against type-2 diabetes (T2D). We used a metabolomics approach to determine urinary phenolic metabolites associated with T2D and fasting plasma ...

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