Guasch Ferré, Marta; Merino, Jordi; Sun, Qi; Fitó Colomer, Montserrat; Salas-Salvadó, Jordi
(Hindawi, 2017)
Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) through different mechanisms, such as ...