Browsing by Author "Spada, Martina"

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  • Serreli, Gabriele; Naitza, Micaela Rita; Zodio, Sonia; Leoni, Vera Piera; Spada, Martina; Melis, Maria Paola; Boronat Rigol, Anna, 1990-; Deiana, Monica (MDPI, 2021)
    Ferulic acid (FA) is a polyphenol pertaining to the class of hydroxycinnamic acids present in numerous foods of a plant origin. Its dietary consumption leads to the formation of several phase I and II metabolites in vivo, ...