Browsing by Author "Solà, Rosa"

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  • A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, crossover, controlled trial
    Farràs Mañé, Marta; Arranz, Sara; Carrión, Sílvia; Subirana Cachinero, Isaac; Muñoz-Aguayo, D.; Blanchart, Gemma; Kool, Marjon; Solà, Rosa; Motilva, Maria-José; Escolà-Gil, Joan Carles; Rubió, Laura; Fernández-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Hernáez, Álvaro; Castañer, Olga (MDPI, 2019)
    The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) ...
  • Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.
    Pastor, Antonio; Rodríguez-Morató, Jose, 1987-; Olesti Muñoz, Eulàlia, 1991-; Pujadas Bastardes, Mitona; Pérez Mañá, Clara; Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Solà, Rosa; Motilva, Maria-José; Farré Albaladejo, Magí; Torre Fornell, Rafael de la (Elsevier, 2016)
    Hydroxytyrosol (HT) from olive oil, a potent bioactive molecule with health benefits, has a poor bioavailability, its free form (free HT) being undetectable so far. This fact leads to the controversy whether attained HT ...
  • Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
    Farràs Mañé, Marta; Castañer, Olga; Martín-Peláez, Sandra; Hernáez, Álvaro; Schröder, Helmut, 1958-; Subirana Cachinero, Isaac; Muñoz Aguayo, Daniel; Gaixas, Sònia; Torre Fornell, Rafael de la; Farré Albaladejo, Magí; Rubió, Laura; Díaz, Oscar; Fernández-Castillejo, Sara; Solà, Rosa; Motilva, Maria-José; Fitó Colomer, Montserrat (Wiley, 2015)
    Scope: Consumption of olive oil (OO) phenolic compounds (PCs) has beneficial effects on lipid profile. HDL functionality is currently considered to be a more important issue than its circulating quantity. Our aim was to ...
  • Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
    Martín-Peláez, Sandra; Mosele, Juana; Pizarro Lozano, Mª Nieves; Farràs Mañé, Marta; Torre Fornell, Rafael de la; Subirana Cachinero, Isaac; Pérez-Cano, Francisco José; Castañer, Olga; Solà, Rosa; Fernandez-Castillejo, Sara; Heredia, Saray; Farré Albaladejo, Magí; Motilva, Maria-José; Fitó Colomer, Montserrat (Springer, 2017)
    PURPOSE: To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related ...
  • Glucocorticoid receptors, brain-derived neurotrophic factor, serotonin and dopamine neurotransmission are associated with interferon-induced depression.
    Udina, M. ; Navinés, Ricard; Egmond, E.  ; Oriolo, Giovanni; Langohr, Klaus; Gimenez, Dolors; Valdés, M. ; Gómez-Gil, E. ; Grande, Iria; Gratacós Mayora, Mònica; Kapczinski, F.  ; Artigas, Francesc; Vieta, Eduard; Solà, Rosa; Martín Santos, Rocío (Oxford University Press, 2016)
    BACKGROUND: The role of inflammation in mood disorders has received increased attention. There is substantial evidence that cytokine therapies, such as interferon alpha (IFN-alpha), can induce depressive symptoms. Indeed, ...
  • Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters. a randomized, double-blind, cross-over, controlled trial
    Farràs Mañé, Marta; Swann, Jonathan Richard; Rowland, Ian; Rubió, Laura; Subirana Cachinero, Isaac; Catalán, Úrsula; Motilva, Maria-José; Solà, Rosa; Covas Planells, Maria Isabel; Blanco-Vaca, Francisco; Fitó Colomer, Montserrat; Mayneris Perxachs, Jordi (MDPI, 2022)
    Phenol-rich foods consumption such as virgin olive oil (VOO) has been shown to have beneficial effects on cardiovascular diseases. The broader biochemical impact of VOO and phenol-enriched OOs remains, however, unclear. A ...
  • Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL Proteome in hypercholesterolemic subjects: a double blind, randomized, controlled, cross-over clinical trial (VOHF Study).
    Pedret, Anna; Catalán, Úrsula; Fernández-Castillejo, Sara; Farràs Mañé, Marta; Valls, Rosa M.; Rubió, Laura; Canela, Núria; Aragonés, Gerard; Romeu, Marta; Castañer, Olga; Torre Fornell, Rafael de la; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Motilva, Maria-José; Solà, Rosa (Public Library of Science, 2015)
    The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ...
  • Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.
    Martín-Peláez, Sandra; Castañer, Olga; Solà, Rosa; Motilva, Maria-José; Castell, Margarida; Pérez-Cano, Francisco José; Fitó Colomer, Montserrat (MDPI, 2016)
    Olive oil (OO) phenolic compounds (PC) are able to influence gut microbial populations and metabolic output. Our aim was to investigate whether these compounds and changes affect the mucosal immune system. In a randomized, ...
  • Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial.
    Hernáez, Álvaro; Remaley, Alan T.; Farràs Mañé, Marta; Fernández-Castillejo, Sara; Subirana Cachinero, Isaac; Schröder, Helmut, 1958-; Fernández-Mampel, Mireia; Muñoz Aguayo, Daniel; Sampson, Maureen; Solà, Rosa; Farré Albaladejo, Magí; Torre Fornell, Rafael de la; López Sabater, M. Carmen; Nyyssönen, Kristiina; Zunft, Hans-Joachim F.; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat (American Society for Nutrition, 2015)
    BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Their consumption decreased oxidative stress biomarkers and improved some features of the lipid profile. However, their effects ...
  • Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial
    Hernáez, Álvaro; Fernández-Castillejo, Sara; Farràs Mañé, Marta; Catalán, Úrsula; Subirana Cachinero, Isaac; Montes, Rosa; Solà, Rosa; Muñoz Aguayo, Daniel; Gelabert-Gorgues, Anna; Díaz Gil, Oscar; Nyyssönen, Kristiina; Zunft, Hans-Joachim F.; Torre Fornell, Rafael de la; Martín-Peláez, Sandra; Pedret, Anna; Remaley, Alan T.; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat (American Hearth Association, 2014)
    Objective: Olive oil polyphenols have shown beneficial properties against cardiovascular risk factors. Their consumption has been associated with higher cholesterol content in high-density lipoproteins (HDL). However, data ...
  • Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
    Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, D.; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs Mañé, Marta; Jauhiainen, Matti; Motilva, Maria-José; Fitó Colomer, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carles (MDPI, 2020)
    The intake of olive oil (OO) enriched with phenolic compounds (PCs) promotes ex vivo HDL-mediated macrophage cholesterol efflux in humans. We aimed to determine the effects of PC-enriched virgin OO on reverse cholesterol ...
  • Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study
    Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa M.; Farràs Mañé, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó Colomer, Montserrat; Motilva, Maria-José; Covas Planells, Maria Isabel; Giera, Martin; Remaley, Alan T.; Solà, Rosa (Wiley, 2021)
    Scope: The lipidomic analysis of high-density lipoprotein (HDL) could be useful to identify new biomarkers of HDL function. Methods and results: A randomized, controlled, double-blind, crossover trial (33 hypercholesterolaemic ...

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