Serreli, Gabriele; Naitza, Micaela Rita; Zodio, Sonia; Leoni, Vera Piera; Spada, Martina; Melis, Maria Paola; Boronat Rigol, Anna, 1990-; Deiana, Monica
(MDPI, 2021)
Ferulic acid (FA) is a polyphenol pertaining to the class of hydroxycinnamic acids present in numerous foods of a plant origin. Its dietary consumption leads to the formation of several phase I and II metabolites in vivo, ...