Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel A.; Corella, Dolores; Estruch, Ramón; Emilio, Ros; Fitó Colomer, Montserrat; Serra-Majem, Luis; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José; Gómez-Gracia, Enrique; Fiol, Miquel; Toledo, Estefania; Sorlí, José Vicente; Pedret-Llaberia, Maria Roser; Salas-Salvadó, Jordi
(Elsevier, 2016)
BACKGROUND & AIMS: Few studies have assessed the association between consumption of red meat (RM) and processed red meats (PRM) and the incidence of metabolic syndrome (MetS) and results have been inconsistent. We investigated ...