Romeu, Marta; Rubió, Laura; Sánchez-Martos, Vanessa; Castañer, Olga; Torre Fornell, Rafael de la; Valls, Rosa M.; Ras, Rosa; Pedret, Anna; Catalán, Úrsula; López de las Hazas, María del Carmen; Motilva, Maria-José; Fitó Colomer, Montserrat; Rosa, Solà; Giralt, Montserrat
(American Chemical Society , 2016)
The effects of virgin olive oil (VOO) enriched with its own phenolic compounds (PC) and/or thyme PC on the protection against oxidative DNA damage and antioxidant endogenous enzymatic system (AEES) were estimated in 33 ...
