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Browsing by Author "Pedret, Anna"

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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, crossover, controlled trial

Farràs Mañé, Marta; Arranz, Sara; Carrión, Sílvia; Subirana Cachinero, Isaac; Muñoz-Aguayo, D.; Blanchart, Gemma; Kool, Marjon; Solà, Rosa; Motilva, Maria-José; Escolà-Gil, Joan Carles; Rubió, Laura; Fernández-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Hernáez, Álvaro; Castañer, Olga (MDPI, 2019)

The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) ...
Impact of phenol-enriched virgin olive oils on the postprandial levels of circulating microRNAs related to cardiovascular disease

Daimiel, Lidia; Micó, Víctor; Valls, Rosa M.; Pedret, Anna; Motilva, Maria-José; Rubió, Laura; Fitó Colomer, Montserrat; Farràs Mañé, Marta; Covas Planells, Maria Isabel; Solá, Rosa; Ordovás, José M. (Wiley-VCH Verlag, 2020)

Scope: We investigate the postprandial modulation of cardiovascular-related microRNAs elicited by extra virgin olive oil (EVOOs) containing different levels of their own polyphenols. Methods and results: It is randomized, ...
Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL Proteome in hypercholesterolemic subjects: a double blind, randomized, controlled, cross-over clinical trial (VOHF Study).

Pedret, Anna; Catalán, Úrsula; Fernández-Castillejo, Sara; Farràs Mañé, Marta; Valls, Rosa M.; Rubió, Laura; Canela, Núria; Aragonés, Gerard; Romeu, Marta; Castañer, Olga; Torre Fornell, Rafael de la; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Motilva, Maria-José; Solà, Rosa (Public Library of Science, 2015)

The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ...
Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in hyperlipidemic subjects.

Romeu, Marta; Rubió, Laura; Sánchez-Martos, Vanessa; Castañer, Olga; Torre Fornell, Rafael de la; Valls, Rosa M.; Ras, Rosa; Pedret, Anna; Catalán, Úrsula; López de las Hazas, María del Carmen; Motilva, Maria-José; Fitó Colomer, Montserrat; Rosa, Solà; Giralt, Montserrat (American Chemical Society , 2016)

The effects of virgin olive oil (VOO) enriched with its own phenolic compounds (PC) and/or thyme PC on the protection against oxidative DNA damage and antioxidant endogenous enzymatic system (AEES) were estimated in 33 ...
Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study

Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa M.; Farràs Mañé, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó Colomer, Montserrat; Motilva, Maria-José; Covas Planells, Maria Isabel; Giera, Martin; Remaley, Alan T.; Solà, Rosa (Wiley, 2021)

Scope: The lipidomic analysis of high-density lipoprotein (HDL) could be useful to identify new biomarkers of HDL function. Methods and results: A randomized, controlled, double-blind, crossover trial (33 hypercholesterolaemic ...

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Browsing by Author "Pedret, Anna"

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