Sánchez-Quesada, Cristina; Fitó Colomer, Montserrat; Muñoz-Martínez, Júlia; Pérez-Vega, Karla Alejandra; Zomeño Fajardo, Maria Dolores; Gaforio, José J.(Elsevier, 2021)
Background and aims: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial ...
Marcos-Delgado, Alba; Castañer, Olga; Zomeño Fajardo, Maria Dolores; Pérez-Vega, Karla Alejandra; Muñoz-Martínez, Júlia; Martín, Vicente(MDPI, 2020)
The main objective of this study was to examine the relationship between the level of physical activity (PA) and the degree of obesity with health-related quality of life (HRQoL) in individuals with metabolic syndrome ...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different food processing-based classification systems have originated discrepancies in the conclusions among ...
