Martinez-Perez, Celia; Schröder, Helmut, 1958-; Zomeño Fajardo, Maria Dolores; Pérez-Vega, Karla Alejandra; Malcampo, Mireia; San-Cristobal, Rodrigo(BioMed Central, 2022)
Background: Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information ...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different food processing-based classification systems have originated discrepancies in the conclusions among ...
