Browsing by Author "Martín-Peláez, Sandra"

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  • Farràs Mañé, Marta; Castañer, Olga; Martín-Peláez, Sandra; Hernáez, Álvaro; Schröder, Helmut, 1958-; Subirana Cachinero, Isaac; Muñoz Aguayo, Daniel; Gaixas, Sònia; Torre Fornell, Rafael de la; Farré Albaladejo, Magí; Rubió, Laura; Díaz, Oscar; Fernández-Castillejo, Sara; Solà, Rosa; Motilva, Maria-José; Fitó Colomer, Montserrat (Wiley, 2015)
    Scope: Consumption of olive oil (OO) phenolic compounds (PCs) has beneficial effects on lipid profile. HDL functionality is currently considered to be a more important issue than its circulating quantity. Our aim was to ...
  • Martín-Peláez, Sandra; Lassale, Camille; Malcampo, Mireia; Val, José Luis del; Chillarón Jordan, Juan José; Sánchez Villegas, Almudena (Public Library of Science (PLoS), 2022)
    Background: Cardio-vascular disease and depression are thought to be closely related, due to shared risk factors. The aim of the study was to determine the association between cardio-vascular risk (CVR) factors and depressive ...
  • Martín-Peláez, Sandra; Mosele, Juana; Pizarro Lozano, Mª Nieves; Farràs Mañé, Marta; Torre Fornell, Rafael de la; Subirana Cachinero, Isaac; Pérez-Cano, Francisco José; Castañer, Olga; Solà, Rosa; Fernandez-Castillejo, Sara; Heredia, Saray; Farré Albaladejo, Magí; Motilva, Maria-José; Fitó Colomer, Montserrat (Springer, 2017)
    PURPOSE: To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related ...
  • Martín-Peláez, Sandra; Castañer, Olga; Solà, Rosa; Motilva, Maria-José; Castell, Margarida; Pérez-Cano, Francisco José; Fitó Colomer, Montserrat (MDPI, 2016)
    Olive oil (OO) phenolic compounds (PC) are able to influence gut microbial populations and metabolic output. Our aim was to investigate whether these compounds and changes affect the mucosal immune system. In a randomized, ...
  • Martín-Peláez, Sandra; Fitó Colomer, Montserrat; Castañer, Olga (MDPI, 2020)
    The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the prevention and progression of several diseases, among them: diabetes. Type 2 diabetes (T2D) is an epidemic of ...
  • Hernáez, Álvaro; Fernández-Castillejo, Sara; Farràs Mañé, Marta; Catalán, Úrsula; Subirana Cachinero, Isaac; Montes, Rosa; Solà, Rosa; Muñoz Aguayo, Daniel; Gelabert-Gorgues, Anna; Díaz Gil, Oscar; Nyyssönen, Kristiina; Zunft, Hans-Joachim F.; Torre Fornell, Rafael de la; Martín-Peláez, Sandra; Pedret, Anna; Remaley, Alan T.; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat (American Hearth Association, 2014)
    Objective: Olive oil polyphenols have shown beneficial properties against cardiovascular risk factors. Their consumption has been associated with higher cholesterol content in high-density lipoproteins (HDL). However, data ...

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