Browsing by Author "Lamuela-Raventós, Rosa M."

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  • Acute effect of a single dose of tomato sofrito on plasmatic inflammatory biomarkers in healthy men
    Hurtado-Barroso, Sara; Martínez-Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer-Rada, Paola; Vallverdú-Queralt, Anna; Pérez-Fernández, Silvia; Lamuela-Raventós, Rosa M. (MDPI, 2019)
    Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more ...
  • Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
    Casas, Rosa; Urpi-Sardà, Mireia; Sacanella, Emilio; Arranz, Sara; Corella, Dolores; Castañer, Olga; Lamuela-Raventós, Rosa M.; Salas Salvadó, Jordi; Lapetra, José; Portillo, María P.; Estruch, Ramón (Hindawi, 2017)
    Objective. To evaluate the long-term effects of a Mediterranean diet (MeDiet) intervention on the plasma concentrations of inflammatory and plaque stability-related molecules in elderly people at high risk for cardiovascular ...
  • Beer phenolic composition of simple phenols, prenylated flavonoids and alkylresorcinols
    Boronat Rigol, Anna, 1990-; Soldevila-Domenech, Natalia; Rodríguez-Morató, Jose, 1987-; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M.; Torre Fornell, Rafael de la (MDPI, 2020)
    Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: ...
  • Change to a healthy diet in people over 70 years old: the PREDIMED experience
    Casas, Rosa; Ribó Coll, Margarita; Ros, Emilio; Fitó Colomer, Montserrat; Lamuela-Raventós, Rosa M.; Salas Salvadó, Jordi; Zazpe, Itziar; Martínez-González, Miguel A.; Sorlí, José Vicente; Estruch, Ramón; Sacanella, Emilio (SpringerOpen, 2022)
    Purpose: it is difficult to change dietary habits and maintain them in the long run, particularly in elderly people. We aimed to assess whether adherence to the Mediterranean diet (MedDiet) and cardiovascular risk factor ...
  • Changing to a low-polyphenol diet alters vascular biomarkers in healthy men after only two weeks
    Hurtado-Barroso, Sara; Quifer-Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra-Rimbau, Anna; Lamuela-Raventós, Rosa M. (MDPI, 2018)
    Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly ...
  • Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
    Marhuenda Muñoz, María; Zomeño Fajardo, Maria Dolores; Fitó Colomer, Montserrat; Gili-Riu, M. Mar; Peñas López, Francesca; Lamuela-Raventós, Rosa M. (Frontiers, 2022)
    Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective ...
  • Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population.
    Babio, Nancy; Becerra-Tomás, Nerea; Martínez-González, Miguel A.; Corella, Dolores; Estruch, Ramón; Ros, Emilio; Sayón-Orea, Carmen; Fitó Colomer, Montserrat; Serra-Majem, Luis; Arós, Fernando; Lamuela-Raventós, Rosa M.; Lapetra, José; Gómez-Gracia, Enrique; Fiol, Miquel; Díaz‑López, Andrés; Sorlí, José Vicente; Martínez, José Alfredo; Salas-Salvadó, Jordi; PREDIMED investigators (American Society for Nutrition, 2015)
    BACKGROUND: The association between consumption of dairy products and the risk of developing metabolic syndrome (MetS) is unclear./nOBJECTIVE: The purpose of this study was to evaluate the associations between consumption ...
  • Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial.
    Ruiz-Canela, Miguel; Zazpe, Itziar; Shivappa, Nitin; Hébert, JR.; Sánchez-Tainta, Ana; Corella, Dolores; Salas-Salvadó, Jordi; Fitó Colomer, Montserrat; Lamuela-Raventós, Rosa M.; Rekondo, J.; Fernández-Crehuet, J.; Fiol, Miquel; Santos-Lozano, José; Serra-Majem, Luis; Pinto, Xavier; Martínez, José Alfredo; Ros, Emilio; Estruch, Ramón; Martínez-González, Miguel A. (Cambridge University Press, 2015)
    The dietary inflammatory index (DII) is a new tool to assess the inflammatory potential of the diet. In the present study, we aimed to determine the association between the DII and BMI, waist circumference and waist:height ...
  • Dietary total antioxidant capacity and mortality in the PREDIMED study.
    Henríquez-Sánchez, P.; Sánchez-Villegas, A.; Ruano-Rodríguez, C.; Gea, Alfredo; Lamuela-Raventós, Rosa M.; Estruch, Ramón; Salas-Salvadó, Jordi; Covas Planells, Maria Isabel; Corella, Dolores; Schröder, Helmut, 1958-; Gutierrez-Bedmar, Mario; Santos-Lozano, José; Pinto, Xavier; Arós, Fernando; Fiol, Miquel; Tresserra-Rimbau, Anna; Ros, Emilio; Martínez-González, Miguel A.; Serra-Majem, Luis; PREDIMED investigators (Springer, 2016)
    PURPOSE: The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high cardiovascular ...
  • Effects of polyphenol, measured by a biomarker of total polyphenols in urine, on cardiovascular risk factors after a long-term follow-up in the PREDIMED Study.
    Guo, Xiaohui; Tresserra-Rimbau, Anna; Estruch, Ramón; Martínez-González, Miguel A.; Medina-Remón, Alexander; Castañer, Olga; Corella, Dolores; Salas-Salvadó, Jordi; Lamuela-Raventós, Rosa M. (Hindawi Publishing Corporation, 2016)
    Several epidemiological studies have shown an inverse association between the consumption of polyphenol-rich foods and risk of cardiovascular diseases. However, accuracy and reliability of these studies may be increased ...
  • Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial
    Domínguez-López, Inés; Fitó Colomer, Montserrat; Castañer, Olga; Malcampo, Mireia; Lamuela-Raventós, Rosa M. (Wiley, 2022)
    Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and ...
  • High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
    Marhuenda Muñoz, María; Malcampo, Mireia; Zomeño Fajardo, Maria Dolores; Schröder, Helmut, 1958-; Fitó Colomer, Montserrat; Lamuela-Raventós, Rosa M. (MDPI, 2021)
    Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase their bioavailability ...
  • Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.
    Tresserra-Rimbau, Anna; Medina-Remón, Alexander; Lamuela-Raventós, Rosa M.; Bulló, Mònica; Salas-Salvadó, Jordi; Corella, Dolores; Fitó Colomer, Montserrat; Gea, Alfredo; Gómez-Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol, Miquel; Ros, Emilio; Serra-Majem, Luis; Pinto, Xavier; Muñoz, Miguel Ángel; Estruch, Ramón; PREDIMED investigators (Cambridge University Press, 2015)
    Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption ...
  • One-year changes in urinary microbial phenolic metabolites and the risk of type 2 diabetes: a case-control study
    Marhuenda Muñoz, María; Domínguez-López, Inés; Laveriano-Santos, Emily P.; Parilli-Moser, Isabella; Razquin, Cristina; Ruiz-Canela, Miguel; Basterra-Gortari, F. Javier; Salas-Salvadó, Jordi; Fitó Colomer, Montserrat; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra-Majem, Luis; Pintó Sala, Xavier; Gómez-Gracia, Enrique; Ros, Emilio; Estruch, Ramón; Lamuela-Raventós, Rosa M. (MDPI, 2022)
    The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless, to the best of our knowledge, the molecules that might be metabolically active after ingestion are only starting to be ...
  • Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
    Guo, Xiaohui; Tresserra-Rimbau, Anna; Estruch, Ramón; Martínez-González, Miguel A.; Medina-Remón, Alexander; Fitó Colomer, Montserrat; Corella, Dolores; Salas-Salvadó, Jordi; Puy Portillo, Maria; Moreno, Juan José; Pi-Sunyer, Xavier; Lamuela-Raventós, Rosa M. (MDPI, 2017)
    Overweight and obesity have been steadily increasing in recent years and currently represent a serious threat to public health. Few human studies have investigated the relationship between polyphenol intake and body weight. ...
  • Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study
    Domínguez-López, Inés; Arancibia-Riveros, Camila; Tresserra-Rimbau, Anna; Castro-Barquero, Sara; Casas, Rosa; Vázquez-Ruiz, Zenaida; Ros, Emilio; Fitó Colomer, Montserrat; Estruch, Ramón; López-Sabater, M. Carmen; Lamuela-Raventós, Rosa M. (Frontiers, 2022)
    Desaturase enzyme activities (DEA) are associated with several metabolic diseases. The aim of the present study was to assess the relationship between estimated plasma DEA and the metabolic syndrome (MetS), as well as their ...
  • Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
    Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel A.; Corella, Dolores; Estruch, Ramón; Emilio, Ros; Fitó Colomer, Montserrat; Serra-Majem, Luis; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José; Gómez-Gracia, Enrique; Fiol, Miquel; Toledo, Estefania; Sorlí, José Vicente; Pedret-Llaberia, Maria Roser; Salas-Salvadó, Jordi (Elsevier, 2016)
    BACKGROUND & AIMS: Few studies have assessed the association between consumption of red meat (RM) and processed red meats (PRM) and the incidence of metabolic syndrome (MetS) and results have been inconsistent. We investigated ...
  • Role of HDL function and LDL atherogenicity on cardiovascular risk: a comprehensive examination
    Hernáez, Álvaro; Soria-Florido, Maria; Schröder, Helmut, 1958-; Ros, Emilio; Pinto, Xavier; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores; Arós, Fernando; Serra-Majem, Luis; Martínez-González, Miguel A.; Fiol, Miquel; Lapetra, José; Elosua Llanos, Roberto; Lamuela-Raventós, Rosa M.; Fitó Colomer, Montserrat (Public Library of Science (PLoS), 2019)
    Background: High-density lipoprotein (HDL) functionality and low-density lipoprotein (LDL) atherogenic traits can describe the role of both particles on cardiovascular diseases more accurately than HDL- or LDL-cholesterol ...
  • Urinary tartaric acid, a biomarker of wine intake, correlates with lower total and LDL cholesterol
    Domínguez-López, Inés; Parilli-Moser, Isabella; Arancibia-Riveros, Camila; Tresserra-Rimbau, Anna; Martínez-González, Miguel A.; Ortega-Azorín, Carolina; Salas-Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra-Majem, Luis; Pinto, Xavier; Gómez-Gracia, Enrique; Ros, Emilio; Lamuela-Raventós, Rosa M.; Estruch, Ramón (MDPI, 2021)
    Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a ...