Browsing by Author "López de las Hazas, María del Carmen"

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Interplay of walnut consumption, changes in circulating miRNAs and reduction in LDL-cholesterol in elders

Gil-Zamorano, Judit; Cofán, Montserrat; López de las Hazas, María del Carmen; García-Blanco, Tatiana; García-Ruiz, Almudena; Doménech, Mónica; Serra-Mir, Mercè; Roth, Irene; Valls Pedret, Cinta; Rajaram, Sujatha; Sabaté, Joan; Ros, Emilio; Dávalos, Alberto; Sala Vila, Aleix (MDPI, 2022)

The mechanisms underlying the lipid-lowering effect of nuts remain elusive. This study explores whether one-year supplementation with walnuts decreases LDL-cholesterol (LDL-C) by affecting the expression of circulating ...
Virgin olive oil enriched with its own phenols or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in hyperlipidemic subjects.

Romeu, Marta; Rubió, Laura; Sánchez-Martos, Vanessa; Castañer, Olga; Torre Fornell, Rafael de la; Valls, Rosa M.; Ras, Rosa; Pedret, Anna; Catalán, Úrsula; López de las Hazas, María del Carmen; Motilva, Maria-José; Fitó Colomer, Montserrat; Rosa, Solà; Giralt, Montserrat (American Chemical Society , 2016)

The effects of virgin olive oil (VOO) enriched with its own phenolic compounds (PC) and/or thyme PC on the protection against oxidative DNA damage and antioxidant endogenous enzymatic system (AEES) were estimated in 33 ...

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