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Browsing by Author "Harris, William S."
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Harris, William S.; Sala Vila, Aleix; The Fatty Acids and Outcomes Research Consortium (FORCE) (Nature Research, 2021)The health effects of omega-3 fatty acids have been controversial. Here we report the results of a de novo pooled analysis conducted with data from 17 prospective cohort studies examining the associations between blood ...
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Oliveras, Teresa; Lázaro, Iolanda; Rueda, Ferran; Cediel, German; Bhatt, Deepak L.; Fitó Colomer, Montserrat; Madrid-Gambin, Francisco; Pozo Mendoza, Óscar J., 1975-; Harris, William S.; García-García, Cosme; Sala Vila, Aleix; Bayés-Genís, Antoni (Nature Research, 2022)Primary ventricular fibrillation (PVF) is a major driver of cardiac arrest in the acute phase of ST-segment elevation myocardial infarction (STEMI). Enrichment of cardiomyocyte plasma membranes with dietary polyunsaturated ...
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Lázaro, Iolanda; Cofán, Montserrat; Amor, Antonio J.; Ortega, Emilio; Freitas-Simoes, Tania-Marisa; Llull, Laura; Amaro, Sergio; Mestres, Gaspar; Yugueros, Xavier; Harris, William S.; Riambau-Alonso, Vicente; Sala Vila, Aleix (American Hearth Association, 2021)Background and purpose: The red blood cell fatty acid composition objectively reflects the long-term dietary intake of several fatty acids. In patients undergoing carotid endarterectomy, we explored whether red blood cell ...
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Sala Vila, Aleix; Satizabal, Claudia L.; Tintle, Nathan; Melo van Lent, Debora; Vasan, Ramachandran S.; Beiser, Alexa S.; Seshadri, Sudha; Harris, William S. (MDPI, 2022)Docosahexaenoic acid (DHA) might help prevent Alzheimer's disease (AD). Red blood cell (RBC) status of DHA is an objective measure of long-term dietary DHA intake. In this prospective observational study conducted within ...
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Schuchardt, Jan Philipp; Sala Vila, Aleix; Harris, William S. (Elsevier, 2022)Red blood cell (RBC) fatty acid (FA) patterns are becoming recognized as long-term biomarkers of tissue FA composition, but different analytical methods have complicated inter-study and international comparisons. Here we ...
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