Nilo, Ricardo; Saffie, Carlos; Lilley, Kathryn; Baeza Yates, Ricardo; Cambiazo, Verónica; Campos Vargas, Reinaldo; González, Mauricio; Meisel, Lee A.; Retamales, Julio; Silva, Herman; Orellana, Ariel
(BioMed Central, 2010)
Background: Peach fruit undergoes a rapid softening process that involves a number of metabolic changes. Storing fruit at low temperatures has been widely used to extend its postharvest life. However, this leads to undesired ...