Browsing by Author "Fernández-Castillejo, Sara"

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  • A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, crossover, controlled trial
    Farràs Mañé, Marta; Arranz, Sara; Carrión, Sílvia; Subirana Cachinero, Isaac; Muñoz-Aguayo, D.; Blanchart, Gemma; Kool, Marjon; Solà, Rosa; Motilva, Maria-José; Escolà-Gil, Joan Carles; Rubió, Laura; Fernández-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Hernáez, Álvaro; Castañer, Olga (MDPI, 2019)
    The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) ...
  • Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL Proteome in hypercholesterolemic subjects: a double blind, randomized, controlled, cross-over clinical trial (VOHF Study).
    Pedret, Anna; Catalán, Úrsula; Fernández-Castillejo, Sara; Farràs Mañé, Marta; Valls, Rosa M.; Rubió, Laura; Canela, Núria; Aragonés, Gerard; Romeu, Marta; Castañer, Olga; Torre Fornell, Rafael de la; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Motilva, Maria-José; Solà, Rosa (Public Library of Science, 2015)
    The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ...
  • Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial.
    Hernáez, Álvaro; Remaley, Alan T.; Farràs Mañé, Marta; Fernández-Castillejo, Sara; Subirana Cachinero, Isaac; Schröder, Helmut, 1958-; Fernández-Mampel, Mireia; Muñoz Aguayo, Daniel; Sampson, Maureen; Solà, Rosa; Farré Albaladejo, Magí; Torre Fornell, Rafael de la; López Sabater, M. Carmen; Nyyssönen, Kristiina; Zunft, Hans-Joachim F.; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat (American Society for Nutrition, 2015)
    BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Their consumption decreased oxidative stress biomarkers and improved some features of the lipid profile. However, their effects ...
  • Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
    Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, D.; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs Mañé, Marta; Jauhiainen, Matti; Motilva, Maria-José; Fitó Colomer, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carles (MDPI, 2020)
    The intake of olive oil (OO) enriched with phenolic compounds (PCs) promotes ex vivo HDL-mediated macrophage cholesterol efflux in humans. We aimed to determine the effects of PC-enriched virgin OO on reverse cholesterol ...
  • Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study
    Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa M.; Farràs Mañé, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó Colomer, Montserrat; Motilva, Maria-José; Covas Planells, Maria Isabel; Giera, Martin; Remaley, Alan T.; Solà, Rosa (Wiley, 2021)
    Scope: The lipidomic analysis of high-density lipoprotein (HDL) could be useful to identify new biomarkers of HDL function. Methods and results: A randomized, controlled, double-blind, crossover trial (33 hypercholesterolaemic ...