Browsing by Author "Brenes, Manuel"

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  • Sánchez-Rodriguez, Estefanía; Vázquez Aguilar, Laura Alejandra; Biel-Glesson, Sara; Fernández-Navarro, Jose-Ramón; Espejo-Calvo, Juan A.; Olmo Peinado, Jose Maria; Torre Fornell, Rafael de la; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Romero, Concepción; Brenes, Manuel; Martínez de Victoria, Emilio; Gil, Angel; Mesa, Maria-Dolores (Elsevier, 2021)
    Scope. The postprandial effects of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes from the olive fruit on plasma glucose and insulin (primary outcomes), and gastrointestinal hormones responses ...
  • Biel-Glesson, Sara; Mesa, Maria-Dolores; Torre Fornell, Rafael de la; Espejo, Juan-Antonio; Fernández-Navarro, Jose-Ramón; Fitó Colomer, Montserrat; Sánchez-Rodriguez, Estefanía; Rosa, Carmen; Marchal, Rosa; de Dios Alche, Juan; Expósito, Manuela; Brenes, Manuel; Gandul, Beatriz; Calleja, Miguel Angel; Covas Planells, Maria Isabel (BioMed Central, 2016)
    Background: Virgin olive oil, a recognized healthy food, cannot be consumed in great quantities. We aim to assess in humans whether an optimized virgin olive oil with high phenolic content (OVOO, 429 mg/Kg) and a functional ...

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