Browsing by Author "Boronat Rigol, Anna, 1990-"

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  • Rivera, Patricia; Pastor, Antonio; Arrabal, Sergio; Decara, Juan M.; Vargas, Antonio; Sánchez-Marín, Laura; Pavón, Francisco Javier; Serrano, Antonia; Bautista, Dolores; Boronat Rigol, Anna, 1990-; Torre Fornell, Rafael de la; Baixeras, Elena; Lucena, Maria Isabel; Rodríguez de Fonseca, Fernando; Suárez, Juan (Frontiers, 2017)
    Protective mechanisms against drug-induced liver injury are actively being searched to identify new therapeutic targets. Among them, the anti-inflammatory N-acyl ethanolamide (NAE)-peroxisome proliferators activated receptor ...
  • Boronat Rigol, Anna, 1990-; Soldevila-Domenech, Natalia; Rodríguez-Morató, Jose, 1987-; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M.; Torre Fornell, Rafael de la (MDPI, 2020)
    Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: ...
  • Boronat Rigol, Anna, 1990-; Mateus Rodriguez, Julian Andrés; Soldevila-Domenech, Natalia; Guerra, Mercè; Rodríguez-Morató, Jose, 1987-; Varon, Carlota; Muñoz Aguayo, Daniel; Barbosa, Francina; Morales, Juan Carlos; Gaedigk, Andreas; Langohr, Klaus; Covas Planells, Maria Isabel; Pérez Mañá, Clara; Fitó Colomer, Montserrat; Tyndale, Rachel F.; Torre Fornell, Rafael de la (Elsevier, 2019)
    Introduction: The simple phenol hydroxytyrosol (OHTyr) has been associated with the beneficial health effects of extra virgin olive oil. Pre-clinical studies have identified Tyr hydroxylation, mediated by cytochrome P450 ...
  • Rodríguez-Morató, Jose, 1987-; Robledo, Patricia, 1958-; Tanner, Julie-Anne; Boronat Rigol, Anna, 1990-; Pérez Mañá, Clara; Oliver Chen, CY; Tyndale, Rachel F.; Torre Fornell, Rafael de la (Elsevier, 2016)
    The dietary phenol tyrosol has been reported to be endogenously transformed into hydroxytyrosol, a potent antioxidant with multiple health benefits. In this work, we evaluated whether tyrosine hydroxylase (TH) and cytochrome ...
  • Boronat Rigol, Anna, 1990-; Mateus Rodriguez, Julian Andrés; Soldevila-Domenech, Natalia; Guerra Albà, Mercè; Rodríguez-Morató, Jose, 1987-; Varon, Carlota; Muñoz, Daniel; Barbosa, Francina; Morales, Juan Carlos; Gaedigk, Andreas; Langohr, Klaus; Covas Planells, Maria Isabel; Pérez Mañá, Clara; Fitó Colomer, Montserrat; Tyndale, Rachel F.; Torre Fornell, Rafael de la (Elsevier, 2019)
    Here we present new and original data on the endogenous conversion of tyrosol (Tyr) into hydroxytyrosol (OHTyr) in humans and its effects on the cardiovascular system. A randomized, crossover, controlled clinical trial was ...
  • Soldevila-Domenech, Natalia; Forcano, Laura; Boronat Rigol, Anna, 1990-; Lorenzo, Thais; Piera, Iris; Puig Pijoan, Albert; Mateus Rodriguez, Julian Andrés; González de Echávarri, José Maria; Knezevic, Iva, 1984-; Soteras, Anna; Fauria, Karine; Pizarro Lozano, Mª Nieves; Molinuevo, José Luis; Torre Fornell, Rafael de la; PENSA Study Group (IOS Press, 2021)
    We explored the impact of the Spanish COVID-19 strict home confinement on mental health and cognition in non-infected subjects (N = 16, 60-80 years) diagnosed with subjective cognitive decline and APOEɛ3/ɛ4 carriers. Mental ...
  • Rodríguez-Morató, Jose, 1987-; Boronat Rigol, Anna, 1990-; Serreli, Gabriele; Enríquez, Laura; Gómez-Gómez, Àlex; Pozo Mendoza, Óscar J., 1975-; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la (MDPI, 2021)
    Ceramides are a class of sphingolipids which have recently been shown to be better cardiovascular disease (CVD) risk predictors than traditional CVD risk biomarkers. Tyrosol (TYR) is a dietary phenolic compound known to ...
  • Soldevila-Domenech, Natalia; Boronat Rigol, Anna, 1990-; Mateus Rodriguez, Julian Andrés; Diaz-Pellicer, Patricia; Matilla, Iris; Pérez-Otero, Marta; Aldea-Perona, Ana; Torre Fornell, Rafael de la (MDPI, 2019)
    Beer and wine contains the simple phenol tyrosol (TYR) which is endogenously converted into hydroxytyrosol (HT), one of the strongest dietary antioxidants, by CYP2A6 and CYP2D6 polymorphic enzymes. We investigated in humans ...
  • Rodríguez-Morató, Jose, 1987-; Boronat Rigol, Anna, 1990-; Kotronoulas, Aristotelis; Pujadas Bastardes, Mitona; Pastor, Antonio; Olesti Muñoz, Eulàlia, 1991-; Pérez Mañá, Clara; Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Farré Albaladejo, Magí; Torre Fornell, Rafael de la (Taylor & Francis, 2016)
    Hydroxytyrosol and tyrosol are dietary phenolic compounds present in virgin olive oil and wine. Both compounds are also endogenously synthesized in our body as byproducts of dopamine and tyramine metabolisms, respectively. ...
  • Martínez-Huélamo, Miriam; Rodríguez-Morató, Jose, 1987-; Boronat Rigol, Anna, 1990-; Torre Fornell, Rafael de la (MDPI, 2017)
    Strong adherence to a Mediterranean diet is associated with improved cognitive function and a lower prevalence of mild cognitive impairment. Olive oil and red wine are rich sources of polyphenols which are responsible in ...
  • Soldevila-Domenech, Natalia; Boronat Rigol, Anna, 1990-; Langohr, Klaus; Torre Fornell, Rafael de la (Frontiers, 2019)
    Longer life expectancy has led to an increase in the prevalence of age-related cognitive decline and dementia worldwide. Due to the current lack of effective treatment for these conditions, preventive strategies represent ...
  • Romero Sanchiz, Pablo; Nogueira-Arjona, Raquel; Pastor, Antonio; Araos, Pedro; Serrano, Antonia; Boronat Rigol, Anna, 1990-; García Marchena, Nuria; Mayoral, Fermín; Bordallo, Antonio; Alen, Francisco; Suárez, Juan; Torre Fornell, Rafael de la; Pavón, Francisco Javier; Rodríguez de Fonseca, Fernando (Elsevier, 2019)
    Oleoylethanolamide (OEA) is a non-cannabinoid acylethanolamide with multiple physiological roles that has been proposed to have antidepressant-like activity in preclinical models. OEA shares biosynthetic pathways with ...
  • Forcano, Laura; Fauria, Karine; Soldevila-Domenech, Natalia; Minguillón, Carolina; Lorenzo, Thais; Cuenca Royo, Aida Ma, 1981-; Menezes Cabral, Sofia; Pizarro Lozano, Mª Nieves; Boronat Rigol, Anna, 1990-; Molinuevo, José Luis; Torre Fornell, Rafael de la; PENSA Study Group (Wiley, 2021)
    Introduction: Subjects exhibiting subjective cognitive decline (SCD) are at an increased risk for mild cognitive impairment and dementia. Given the delay between risk exposure and disease onset, SCD individuals are ...
  • Boronat Rigol, Anna, 1990- (Universitat Pompeu Fabra, 2020-01-16)
    Hydroxytyrosol is a health-promoting dietary phenol mainly present in extra virgin olive oil. Wine and beer are sources of tyrosol, a related phenolic compound. We have demonstrated that in humans tyrosol is endogenously ...
  • Boronat Rigol, Anna, 1990-; Martínez-Huélamo, Miriam; Cobos, Ariadna; Torre Fornell, Rafael de la (MDPI, 2018)
    Extra virgin olive oil (EVOO) and red wine (RW) are two basic elements that form part of the so-called Mediterranean diet. Both stand out because of their high phenolic compound content and their potential related health ...