Browsing by Author "Blanco-Vaca, Francisco"

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  • Farràs Mañé, Marta; Swann, Jonathan Richard; Rowland, Ian; Rubió, Laura; Subirana Cachinero, Isaac; Catalán, Úrsula; Motilva, Maria-José; Solà, Rosa; Covas Planells, Maria Isabel; Blanco-Vaca, Francisco; Fitó Colomer, Montserrat; Mayneris Perxachs, Jordi (MDPI, 2022)
    Phenol-rich foods consumption such as virgin olive oil (VOO) has been shown to have beneficial effects on cardiovascular diseases. The broader biochemical impact of VOO and phenol-enriched OOs remains, however, unclear. A ...
  • Cedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, D.; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs Mañé, Marta; Jauhiainen, Matti; Motilva, Maria-José; Fitó Colomer, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carles (MDPI, 2020)
    The intake of olive oil (OO) enriched with phenolic compounds (PCs) promotes ex vivo HDL-mediated macrophage cholesterol efflux in humans. We aimed to determine the effects of PC-enriched virgin OO on reverse cholesterol ...

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