Browsing by Author "Agustí, Núria"

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  • Farràs Mañé, Marta; Almanza-Aguilera, Enrique; Hernáez, Álvaro; Agustí, Núria; Julve, Josep; Fitó Colomer, Montserrat; Castañer, Olga (Elsevier, 2021)
    Virgin olive oil is a characteristic component and the main source of fat of the Mediterranean diet. It is a mix of high-value health compounds, including monounsaturated fatty acids (mainly oleic acid), simple phenols ...

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